PANCAKES
By: Cielito Rosado
Prep. 10 mins. Cooking 10 min.
Servings 4 – 6
INGREDIENTS:
2 cups of cake flour
1 ½ tsp. of baking powder
1 ½ tsp. of baking soda
¼ cup of sugar
¼ tsp. of salt
2 eggs lightly beaten
¼ cup of melted butter
1 ¼ cup of Tres Monjitas® Fresh Milk
Pancake or maple syrup
Fresh fruits
PROCEDURE
Prepare the pancake mix: In a medium container or bowl, mix the cake flour, baking powder, baking soda, sugar and salt. While whisking, slowly pour in the eggs, melted butter and Tres Monjitas® Fresh Milk until creamy and there are no lumps left. Let it rest for 8-10 minutes.
To cook the pancakes, heat up a skillet, spray with butter. Pour ⅓ of the pancake mix and cook until golden on both sides. Repeat the process with each pancake.
Serve with syrup and fresh fruits.
Tip: Cake flour (does not contain baking powder nor baking soda) is a finer flour than all-purpose flour, ensuring a spongier and silky result. However, you can use all-purpose flour if you prefer.
